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Prep Time: 0 Minutes Cook Time: 160 Minutes |
Ready In: 160 Minutes Servings: 20 |
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This is a ground beef summer sausage you can make at home. It takes a while, but have you seen the prices of store bought summer sausage?! This recipe is well worth the wait. You can also wrap them in foil and freeze them. Read more . Ingredients:
. 5 pounds ground beef |
. 4 tablespoons monosodium glutamate (msg) |
. 2 teaspoons cayenne pepper or more for more spice |
. 1 tablespoon cajun seasoning or more for your taste |
. 2 teaspoons ground black pepper |
. 3 teaspoons garlic powder |
. 3 teaspoons brown sugar |
. 2 1/2 teaspoons mustard powder |
. 2 teaspoons whole black peppercorns |
. 4 teaspoons liquid smoke flavoring |
Directions:
1. DIRECTIONS:
2. 1. In a large bowl, combine the beef, meat tenderizer, cayenne pepper,
3. ground black pepper, garlic powder, brown sugar, mustard powder and
4. peppercorns and
5. mix well. Pour the liquid smoke over the mixture, but do not mix. Cover and
6. place in the refrigerator for at least 24 hours.
7. 2. Preheat oven to 150 degrees F (65 degrees C).
8. 3. Remove the beef mixture from refrigerator and mix well. Roll into 1 1/2x9
9. inch logs and place in a 9x13 inch baking dish.
10. 4. Bake at 150 degrees F (65 degrees C) for 4 hours. Remove from oven and
11. let cool.
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