Beef-Stuffed French Bread |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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This is like a loose meat sandwich. A local drive in diner serves these but they close during the winter. Ingredients:
1 loaf french bread, 1 pound |
1 lb ground beef |
1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted |
1 celery rib, chopped |
1 tablespoon worcestershire sauce |
1 teaspoon salt |
1/2 teaspoon pepper |
4 slices american cheese |
Directions:
1. Cut off top of bread. Carefully hollow out bottom of loaf, leaving a 1/2 inch shell.
2. Cut removed bread into small cubes; set aside.
3. In a skillet, brown beef; drain.
4. Add soup, celery, Worcestershire sauce, salt and pepper.
5. Cook and stir for 3-4 minutes.
6. Stir in the reserved bread cubes.
7. Spread into bread shell.
8. Top with cheese.
9. Replace bread top.
10. Place on an ungreased baking sheet.
11. Bake at 350 for 6-8 minutes or until cheese is melted.
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