4 cloves garlic, roughly chopped, plus 2 cloves, minced |
kosher salt and freshly ground black pepper |
extra-virgin olive oil |
1 sprig fresh rosemary, leaves removed |
1 large sprig fresh thyme, leaves removed |
3 pounds beef short ribs, cut into 2 ribs apiece |
1 1/2 pounds cremini mushrooms |
1 1/2 pounds white button mushrooms |
1/2 cup chopped shallots |
1/4 cup cognac |
2 cups heavy whipping cream |
1 tablespoon dijon mustard |
1/2 cup sour cream |
1 pound egg noodles |
3 tablespoons unsalted butter |
2 tablespoons freshly chopped flat-leaf parsley |
2 tablespoons freshly chopped green onions |