Beef Stroganoff (sauteed Steak in Sour-cream Sauce) |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Cheaper cuts of meat can be substituted, but the sirloin is nice especially for dinner guests. This is an easy American version of Stroganov. Ingredients:
1 1/2 lbs boneless sirloin steaks, slightly frozen |
1/4 cup flour |
1 teaspoon salt |
1/4 teaspoon pepper |
3 tablespoons vegetable oil |
1 garlic clove, crushed |
1/2 lb mushroom, sliced |
1 (10 1/2 ounce) can beef consomme or 1 (10 1/2 ounce) can beef broth |
2 tablespoons ketchup |
2 tablespoons butter |
1 tablespoon worcestershire sauce |
1 teaspoon dry mustard |
1 (2 ounce) envelope onion soup mix |
8 ounces sour cream |
3 cups wide egg noodles or 3 cups rice, prepared according to package directions |
Directions:
1. Trim all fat from steak, and cut across the grain into 1/4 wide strips.
2. Combine flour with salt & pepper and dredge meat lightly in mixture.
3. Heat oil in a large skillet over high heat until very hot, drop in garlic and steak and saute until meat is browned (about 3 minutes).
4. Add mushrooms, broth, ketchup, butter, Worcestershire sauce, mustard, and onion soup mix; mix well.
5. Cover and cook on low heat for about an hour.
6. Just before serving add the sour cream, stirring just until blended.
7. Serve over noodles or rice.
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