Beef Stroganoff (No Butter) |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is my grandpa's recipe, he often has this great dish ready and waiting for us when we visit him. He usually substitutes the sirloin for what he refers to as Stir fry steak. He claims it is already cut to size all you need to do is cut it to length. He let me have the recipe to make at home, so here it is. Ingredients:
1 lb sirloin steaks or 1 lb round steak, cut 1/4 inch thick |
1 (1 1/4 ounce) package beef stroganoff sauce mix |
1 (1 1/4 cup) can consomme |
1/2 lb wide egg noodles |
1 (16 ounce) container sour cream (can be fat free) |
1 lb fresh mushrooms, sliced (or 2 ' 4oz cans pieces) |
1/2 cup water |
1/2 finely cut onion |
1 garlic clove, peeled and finely chopped |
1/4 cup olive oil |
1 tablespoon minced chives |
1/4 teaspoon paprika |
1/4 teaspoon pepper |
1/4 teaspoon nutmeg |
salt |
Directions:
1. Cut meat strips into 1/4 by 1/4 by 1 1/2 pieces.
2. In a heavy skillet, heat olive oil. Add meat and brown well, then add onions, garlic and continue cooking until onions are clear. Add mushrooms and cook until done.
3. Add water, consommé, nutmeg, pepper, paprika and Stroganoff Seasonings. Cover and cook slowly until meat is tender. Stir occasionally.
4. Remove cover and cook until mixture thickens slightly.
5. Before serving add sour cream and chives and blend with noodles then serve.
6. Also can be served over mashed potatoes or rice.
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