 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
Piled with ground beef, mushrooms, green peppers and tomatoes, this open-faced sandwich can feed a crowd.Jerraine Barlow, Colorado City, Arizona Ingredients:
2 pounds ground beef |
1 cup sliced fresh mushrooms |
1 medium onion, chopped |
1 teaspoon salt |
1/2 teaspoon garlic powder |
1/2 teaspoon pepper |
2 cups (16 ounces) sour cream |
1 loaf (1 pound) unsliced french bread |
3 tablespoons butter, softened |
3 cups (12 ounces) shredded swiss cheese |
1 medium green pepper, thinly sliced |
2 medium tomatoes, thinly sliced |
Directions:
1. In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Stir in the salt, garlic powder and pepper. Remove from the heat; stir in sour cream
2. Cut French bread in half lengthwise. Place on an ungreased baking sheet. Spread butter over cut halves; top with meat mixture and half of the cheese.
3. Arrange green pepper and tomatoes on top. Sprinkle with remaining cheese. Bake at 375° for 15 minutes or until cheese is melted. Yield: 8 servings.
|
|