Beef Stroganoff Made Easy

Prep Time: 20 Minutes

Cook Time: 420 Minutes

Ready In: 440 Minutes

Servings: 4

Easy & yummy with great, creamy flavor.

Ingredients:

2 lbs top round beef or 2 lbs stewing beef or 2 lbs round roast

1 (12 ounce) can cream of mushroom soup

1 (12 ounce) can cream of celery soup

2 tablespoons worcestershire sauce

1 (8 ounce) can mushrooms or 8 ounces sliced fresh mushrooms

1 teaspoon celery salt

1 teaspoon garlic powder

1 -2 stalk celery, sliced thin

1/2 teaspoon salt, to taste

1/2 teaspoon pepper, to taste

1 tablespoon flour, to coat meat

2 -3 onions

1/4 cup water

1/4 cup white wine

1 (4 ounce) package onion soup mix

Directions:

1. Cut beef into strips or large cubes.
2. Cover with Worcestershire to marinate.
3. Dredge/coat with the mix of spices& flour, put in crock.
4. Add onion wedges and celery.
5. Pour in soups; then 1/2 can of water mixed with white wine.
6. Pour onion soup mix& mushrooms over top.
7. Cook on low 6-7 hours.
8. Serve over hot noodles.

By RecipeOfHealth.com