Beef Stroganoff Hamburger Dinner |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Beef Stroganoff with a hint of spice. my husband loves it. Suggestion- if sauce is coming out too thin, just add corn starch near the end. Ingredients:
1/2 lb lean ground beef |
1/2 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
1/4 teaspoon creole seasoning, recipe follows |
1 tablespoon olive oil |
1/4 cup chopped yellow onion |
1 cup sliced white button mushrooms |
1 teaspoon chopped garlic |
1/4 lb wide egg noodles, uncooked |
2 cups beef broth |
1/4 cup sour cream |
grated white cheddar cheese, for garnish |
chopped parsley, for garnish |
2 1/2 tablespoons paprika |
2 tablespoons salt |
2 tablespoons garlic powder |
1 tablespoon black pepper |
1 tablespoon onion powder |
1 tablespoon cayenne pepper |
1 tablespoon dried oregano |
1 tablespoon dried thyme |
Directions:
1. Season the beef with the salt, pepper, and Essence.
2. In a large cast iron skillet, heat the oil over medium heat. Add the seasoned beef and cook, stirring, until well browned and all pink has disappeared. Drain off any excess oil in the skillet.
3. Add the onions and cook, stirring, until soft, 3 to 4 minutes. Add the mushrooms and garlic and cook, stirring until the mushrooms have released their juices, about 2 minutes. Add the macaroni (or egg noodles), beef broth and sour cream. Cook, stirring, until the mixture thickens slightly, 5 to 6 minutes.
4. Remove the pan from the heat and spoon the mixture onto 2 large plates. Sprinkle each portion with the cheese, if desired, and chopped parsley and serve immediately.
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