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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is another meal that I got off of I love this recipe because it is made to be healthier version of beef stroganoff WITHOUT sacrificing the flavor. If you don't like foods with fat free or reduced fat then use regular product. It will still taste really good. This recipe normally calls for 1 teas. of beef bouillon. I usually add two beef bouillon cubes. Ingredients:
3/4 lb 98% lean ground beef |
1 (10 3/4 ounce) can reduced-fat cream of mushroom soup |
4 ounces fat free sour cream |
1 teaspoon salt |
1/2 teaspoon onion powder |
1 teaspoon beef bouillon |
Directions:
1. In a Large Skillet Brown beef, drain, and rinse with hot water.
2. Return meat to skiller and all other ingredients.
3. Blend everything together well and heat thoroughly on med low. The sauce will start to come together and the bouillon will turn the sauce a light brown color.
4. If you like Egg Noodles with your stroganoff. Start boiling your water for the noodles when you start to brown your meat. Once the water is boiling add salt into the water and add the egg noodles. By the time your egg noodles are done your stroganoff will be too.
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