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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 4 |
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A warm winter meal Ingredients:
1 lb round steak (cubed) |
1/2 cup onion (chopped) |
2 tablespoons butter |
1 (10 1/2 ounce) can cream of mushroom soup |
1/4 cup water |
1/2 cup sour cream |
1/2 teaspoon paprika |
1 tablespoon worcestershire sauce |
2 cups cooked noodles |
Directions:
1. Brown steak and onion in butter.
2. Stir soup, water, worchestershire sauce, and paprika together. Cover and cook over low heat for 45 minute or until tender, strirring often.
3. Remove from heat, and add sour cream. Serve over cooked noodles.
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