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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Classic light, tangy beef dish. Easy to make and delicious. Ingredients:
1 lb ground beef |
8 ounces sour cream |
10 1/2 ounces cream of potato soup |
1/4 large white onion |
2 teaspoons fresh coarse ground black pepper |
1 teaspoon kosher salt |
1 teaspoon ground cardamom |
1/2 teaspoon tarragon leaf |
egg noodles |
Directions:
1. Brown ground beef, drain, and return to pan.
2. Add onion, pepper, salt, and cardamom and fry until onions are to liking.
3. Add soup and sour cream, stir until fully integrated and hot.
4. Serve over egg noodles and top with tarragon leaves.
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