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Prep Time: 21600 Minutes Cook Time: 1 Minutes |
Ready In: 21601 Minutes Servings: 8 |
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Actually, this is my husband's specialty and excellent comfort food. Whenever the kids hear Dad's stroganoff they invite themselves over :o) This serves eight healthy portions but be sure to use whole button mushrooms as they really soak up the flavor. Ingredients:
salt & pepper |
2 tablespoons flour |
2 1/2 lbs lean stew meat (tenderized is best) |
1 cup butter or 1 cup margarine |
1 onion, chopped |
3 beef bouillon cubes |
1 (6 ounce) can mushroom steak sauce |
1 (6 ounce) steak sauce can water |
2 (4 ounce) cans button mushrooms, undrained (whole, not sliced) |
4 tablespoons heinz 57 steak sauce |
1 tablespoon cooking wine |
1 pint sour cream |
1 (12 ounce) package extra wide egg noodles |
Directions:
1. Season meat with salt and pepper and toss in flour to coat. Saute in butter on medium heat until browned, stirring often.
2. Add onion and bouillon - saute lightly, stirring constantly until onion begins wilting and bouillon begins to break up.
3. Add steak sauce, mushrooms with juice, water, and Heinz 57. Cover and simmer one hour, stirring occasionally.
4. Right before serving stir in wine and sour cream. Then add cooked noodles and toss to coat.
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