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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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East to make Beef Stroganoff Ingredients:
1 1/2 lbs ground beef |
1/2 cup chopped onion |
3 tablespoons butter |
10 1/2 ounces condensed beef broth |
1 tablespoon worcestershire sauce |
4 ounces sliced mushrooms (undrained) |
1 cup sour cream |
1/4 cup flour |
3 3/4 cups wide egg noodles (uncooked) |
Directions:
1. Saute ground beef and onion in butter until meat is browned. Partially drain. Add broth (optional) and Worchestershire sauce. Cover and simmer until beef is tender, stirring occasionally. Add mushrooms with liquid. Combine sour cream and flour; blend into meat mixture. Cook 5 minutes or until sauce is thickened. Meanwhile, cook noodles according to package directions; drain. Serve stroganoff over noodles.
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