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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Old Family Recipe Ingredients:
2 lbs beef eye round |
4 tablespoons butter |
3 onions, finely chopped |
2 tablespoons tomato paste |
2 tablespoons flour |
1 cup beef bouillon |
1 teaspoon worcestershire sauce |
1/2 lb mushroom, sliced |
1 cup sour cream |
Directions:
1. Cut the beef in 1/4 slices, then into thin strips. Melt 2 T of butter. Add meat and brown quickly, stirring frequently to brown evenly.
2. Melt 2 T Butter in skillet and add onions, cooking until slightly brown. Stir Occasionally. Add & stir in tomato past and flour, being careful not to burn. Texture should be pasty. Gradually stir in bouillon & worcestershire. Add mushrooms and meat.
3. Bring mixture to a boil. Reduce heat and simmer 15 minutes, stirring often. After removing from heat, stir in sour cream.
4. Serve over rice or noodles.
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