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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Very easy,my family LOVES it! Ingredients:
1 (10 1/2 ounce) can cream of mushroom soup |
4 ounces cream cheese |
4 ounces shredded cheddar cheese |
1 lb ground beef |
2 tablespoons minced garlic |
1 tablespoon black pepper |
6 ounces egg noodles |
Directions:
1. In medium saucepan heat soup,cream cheese and cheddar cheese til cheeses are melted and well blended,set aside.
2. Boil noodles til done.
3. Cook ground beef with garlic and pepper,til beef is done.
4. Drain fat off beef.
5. Mix all together and serve.
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