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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Okay there are probably lots of different versions of this recipe, But this one is the easiest your going to find! It uses up your leftover roast beef, and I have even used left over grilled steak. Serve it over egg noodles and it is sooo yummy. A family favorite of mine since I was a kid. Not sure where the recipe came from, but my thought is Canadian living from many, many years ago. Ingredients:
2 cups cooked beef |
1 (8 ounce) can mushroom soup |
1 (8 ounce) can mushrooms |
2 tablespoons ketchup |
1 tablespoon worcestershire sauce |
1/4 teaspoon garlic powder |
1/4 teaspoon chili powder |
3/4 cup sour cream |
Directions:
1. Cut your beef up into strips.
2. Heat up the beef in a large non stick frying pan.
3. Pour the mushroom soup and mushrooms over the beef and continue to heat.
4. Add in ketchup, worcestershire sauce, garlic and chili powder, continue to stir ingredients in frying pan.
5. When ready to serve gently stir in the sour cream and serve.
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