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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Easy and yummy - my mommy's, of course! I've given measurements here as a guide, although you really need to use the ketchup, dry mustard, and sour cream to taste. Of course, you can always add onions to the beef when cooking it. Ingredients:
1 lb ground beef |
1 (1 1/4 ounce) envelope onion soup mix |
2 tablespoons ketchup |
1/4 teaspoon dry mustard |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (6 1/2 ounce) can mushrooms, drained |
1 (8 ounce) container sour cream |
1 (12 ounce) package wide egg noodles, cooked to al dente |
Directions:
1. Brown beef in a skillet and drain fat.
2. Add onion soup mix, ketchup, dry mustard, and cream of mushroom soup.
3. Cook over medium until warmed through.
4. Add mushrooms and sour cream.
5. Stir to mix thoroughly.
6. Serve over hot noodles.
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