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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is the best beef stroganoff I have ever made. Quick, easy and full of flavour. Try it today and be impressed :-) Ingredients:
750 g round steaks, cut into strips |
seasoned flour |
1/2 teaspoon nutmeg |
60 g butter |
2 garlic cloves, crushed |
2 onions, sliced |
250 g mixed mushrooms, sliced |
2 tablespoons tomato paste |
1/4 cup beef stock |
1/2 cup white wine |
1/2 cup sour cream |
Directions:
1. Toss meat in seasoned flour and nutmeg.
2. Melt butter in a saucepan and saute the garlic and onion.
3. Add meat and brown well.
4. Stir in the mushrooms.
5. Combine tomato paste, stock and wine and stir into meat.
6. Cover and simmer 1/2 hour.
7. Add sour cream, DO NOT BOIL.
8. Serve over buttered noodles.
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