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Prep Time: 20 Minutes Cook Time: 420 Minutes |
Ready In: 440 Minutes Servings: 4 |
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It's called Stoup on purpose. I Often make this into a stew with dumplings using leftovers. Ingredients:
1 (10 1/4 ounce) can beef gravy |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (14 ounce) can beef broth |
1 (15 ounce) can whole kernel corn, drained |
1 (14 ounce) can diced tomatoes |
1 medium onion, diced |
5 medium potatoes, diced |
4 carrots, sliced |
1/4 cup barley |
1/4 teaspoon garlic salt |
1/4 teaspoon garlic powder |
1/4 teaspoon barbecue seasoning |
1 teaspoon sugar |
2 lbs beef, stew meat, in cubes |
1 tablespoon oregano |
Directions:
1. In a slow cooker, pour all cans of soup, gravy, broth, corn, and tomatoes.
2. Add garlic salt, powder, oregano, barbecue seasoning, and sugar.
3. Add onions, potatoes, carrots, and barley.
4. Add stew meat.
5. Stir mixture. Add water if necessary to make sure solids are covered with moist ingredients.
6. Cover and cook for 4 hours on high or 8 hours on low.
7. Serve with biscuits or pull-apart rolls.
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