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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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Texans and their BBQ- everyone knows a good Texan needs to mop that meat with a good stock to keep it juicy.... Ingredients:
4 gallons beef stock (home made or bought) |
3/4 cup salt |
3/4 cup dry mustard |
1/2 cup garlic powder |
1/4 cup bay leaf powder |
1/2 cup chili powder |
3/4 cup paprika |
1/2 cup hot pepper sauce |
2 quarts worcestershire sauce |
2 quarts vinegar |
2 quarts oil |
3/4 cup msg (optional) |
Directions:
1. combine all ingredients
2. let sit overnight.
3. use to baste barbecued meats.
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