Beef Stew With Orange Fall Vegetables |
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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 4 |
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I haven't made this yet. It's on my To do list. It seems easy enough and there's really nothing in it to feel guilty about! Ingredients:
1 lbs beef stew meat |
3 cups butternut squash cut into chunks |
1 1/2 cup of baby carrots |
1 large sweet potato cut into chunks |
1 small sweet onion cut into large chunks |
1 (10 oz) can 98% fat few cream of mushroom soup |
1 can beef broth (about 14 oz) |
dash of pepper |
6 oz whole wheat small pasta or barley |
Directions:
1. Add all the ingredients, except the pasta, in a crock-pot with 1 can (the mushroom soup size) of water. Cook on low for about 7-8 hours.
2. About 1/2 hour before you want t serve add the uncooked pasta.
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