Beef Stew With Mango Chutney |
|
 |
Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 4 |
|
This stew is good served over rice, with a side salad. Ingredients:
1 lb beef stew meat |
1 tablespoon butter |
1 onion |
1 cup beef broth |
1 green pepper, diced |
2 tablespoons mango chutney |
1/2 cup whipping cream |
1 teaspoon cornstarch |
1 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Brown Beef in butter. Add onions, beef broth, and green pepper. Cover and Bake 1 1/2 hours. Add mango chutney and whipping cream. Mix cornstarch with 1/2 cup of water, add to thicken. Add salt and pepper.
2. Serve over rice.
|
|