Beef Stew (Crock Pot)

Prep Time: 15 Minutes

Cook Time: 480 Minutes

Ready In: 495 Minutes

Servings: 10

This is my Mom's recipe and one of my husband's favorite meals. Even better re-heated the next night.

Ingredients:

1 large beef round steak (trimmed and cubed)

carrot (peeled and sliced)

potato (peeled and cubed)

fresh green beans, snipped

2 (10 1/2 ounce) cans condensed golden mushroom soup

2 (10 1/2 ounce) cans water

salt and pepper

2 teaspoons fresh minced garlic

Directions:

1. Place all ingredients in the crock pot and cook for 8- 10 hours.
2. Thicken gravy with Wondra flour and serve with fresh warm bread.
3. Delicious!