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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is something yu can throw together and it goes great with cheesy garlic bread!!!! Ingredients:
1 1/2 lbs. lean beef tips |
4-5 chicken stock or beef stock |
2 cups chopped onion |
2 cups chopped green bell pepper |
2 cups chopped celery |
1 cup baby corrots |
1 lb. egg noodles |
4 tlsp. complete seasoning(you can find this in your local international food store, this seasoning goes good on just about everything that you cook) |
2 tlsp. garlic powder |
1 tsp. black pepper |
Directions:
1. Saute the beef tips and seasoning until medium-well, add the onion and bell pepper and saute until they are soft, then add the stock and bring to a slight boil. As soon as it comes to a slight boil add the celery and baby carrots, when they are almost all the way soft add the noodles and let the noodles get soft. let simmer on low for about 10-15 minutes, and serve.
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