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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 15 |
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Yummy, hearty, makes the whole house smell good! Great with fresh cornbread or plain ol' saltines Ingredients:
1 1/2 lbs stewing beef |
1 large potato, cubed |
1 onion, diced (more or less to taste) |
1 -2 large carrot, grated |
2 -3 celery ribs, sliced |
1 (14 ounce) can black beans |
1 (14 ounce) can pinto beans |
1 lb sliced mushrooms (optional) |
3 -10 minced garlic cloves (we like alot) |
1/2 cup red wine (optional) |
6 beef bouillon cubes (i like herb ox, no msg, to taste) |
1 tablespoon salt |
4 tablespoons pepper |
1 teaspoon oregano |
1 teaspoon ground cumin |
Directions:
1. put everything in the crockpot.
2. cook on low for 8 hours, or.
3. cook on high for 4 hours, or.
4. cook on stove top.
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