Beef Steaks With Mushroom Sauce |
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Prep Time: 8 Minutes Cook Time: 17 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is one of my old reliable recipes. I can always count on this to please everyone. Ingredients:
1 teaspoon oil |
4 tablespoons butter, divided |
4 beef tenderloin steaks, 1 in thick |
1 cup sliced fresh mushrooms |
2 tablespoons sliced green onions |
1 tablespoon flour |
1/4 teaspoon salt |
1/4 teaspoon pepper |
3/4 cup chicken broth |
Directions:
1. Heat oil and 2 T butter in large skillet.
2. Add steaks and cook on med-hi for 6-7 minutes per side.
3. Remove from heat and keep warm.
4. To pan add remaining butter and mushrooms, cook and stir 3 minutes.
5. Add onions, saute 1 minute.
6. Add flour, salt and pepper, cook and stir 2 minutes.
7. Add broth slowly, stir until smooth.
8. Boil 1 minute.
9. Serve steaks with sauce on the side.
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