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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Loellen Holley needs just a few canned goods to stir up this comforting microwave mixture. âI call this âthrow-together soupâ,â says the Topock, Arizona cook. âServe it with a green salad and hot bread or rolls,â she suggests. âYou can also simmer this soup in a slow cooker.â Ingredients:
1 can (24 ounces) beef stew |
1 can (14-1/2 ounces) stewed tomatoes, cut up |
1 can (10-3/4 ounces) condensed vegetable beef soup, undiluted |
1 can (8-3/4 ounces) whole kernel corn, drained |
1/8 teaspoon hot pepper sauce |
Directions:
1. Combine all ingredients in a microwave-safe bowl. Cover and microwave on high for 3-5 minutes or until heated through, stirring once. Yield: 6 servings.
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