Beef Short Ribs With Barbecue Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 6 |
|
If you don't want beef shortribs, try the sauce on something else. It's a good, sweet barbecue sauce. It's another one of my father's old recipes. I think he adapted it from Southern Living. Ingredients:
3 lbs beef short ribs |
1 1/2 teaspoons salt |
1/2 cup water |
1/2 cup onion, chopped |
2 garlic cloves, minced |
1 (6 ounce) can tomato paste |
1 cup ketchup |
3/4 cup brown sugar, firmly packed |
1/2 cup apple cider vinegar |
2 tablespoons prepared mustard (not dry) |
Directions:
1. In a large skillet (with no oil or shortening), brown shortribs on all sides, then cover and cook for an hour at low heat and drain off drippings from pan.
2. Combine the rest of the ingredients for the sauce.
3. Pour sauce over shortribs in pan, cover tightly, and cook 1 1/2 hours longer at low temperature (or until meat is tender).
|
|