Beef Short Ribs Supreme - Gluten Free |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 6 |
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I made this recipe the other day using Beef Shortribs, but you could also use this recipe for Pork Ribs. My husband and I gave it a 10 . Of course it isn't a gluten-free site, but for desserts I just change the recipes. Donna S. in Oregon. Ingredients:
3 lbs beef short ribs |
2 teaspoons salt |
1/2 cup chopped onion |
1/2 cup water |
1 garlic clove, minced (i like garlic and used more) |
1 (6 ounce) can tomato paste |
1 cup catsup |
3/4 cup packed brown sugar |
1/2 cup cider vinegar |
2 tablespoons prepared mustard |
Directions:
1. Brown ribs in a large skillet.
2. Cover and cook over low heat for one hour.
3. Drain off pan drippings.
4. Combine remaining ingredients, and pour over ribs.
5. Cover tightly and cook over low heat 1-1/2 hours or until tender.
6. At least using your own ingredients, you don't have to wonder about gluten!
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