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Prep Time: 10 Minutes Cook Time: 230 Minutes |
Ready In: 240 Minutes Servings: 4 |
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This is a simple and great tasting recipe. I would say it is similar to beef tips with gravy. The recipe has you put the beef mixture over egg noodles, but I also like it over mashed potatoes. I also add in fresh mushrooms. It tastes awesome! Ingredients:
3/4 cup cooking sherry |
1 (10 ounce) can cream of mushroom soup |
0.5 (1 1/4 ounce) packet lipton onion soup mix |
1/2 cup water |
1 lb stew meat |
1 (12 ounce) package wide egg noodles |
Directions:
1. Combine sherry, cream of mushroom soup, onion soup mix, water, and stew meat in a roaster pan.
2. Cook at 250 degrees for 3 to 4 hours (until tender) stirring occasionally and adding water if needed.
3. Serve over cooked egg noodles.
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