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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Another dish we ate growing up. This is one of my favorites!We always ate it over cooked rice and I actually like to DOUBLE the recipe to have PLENTY of gravy. Ingredients:
1 round steak, cut into strips |
1/2 cup flour |
salt |
pepper |
garlic salt |
1 chicken bouillon cube |
1 cup water |
2 (10 1/4 ounce) cans beef gravy |
3/4 cup red wine |
2 green onions |
Directions:
1. Mix the flour, salt, pepper and garlic salt.
2. Coat the strips of meat.
3. Fry in a pan, using shortening or oil until brown.
4. Add the chicken bullion cube dissolved in the 1 cup water.
5. Add the 2 cans beef gravy and the 3/4 cup red wine.
6. Simmer for 1- 1 1/2 hours.
7. Garnish with chopped green onion.
8. Best when served over cooked rice!
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