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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a combination of a few recipes. I used frozen puff pastry but had tons of filling left over so I would guess you need 3 packages of puff pastry for this. Ingredients:
1/2 lb extra lean ground beef |
1 potato, small dice, boiled |
1/2 cup chopped yellow onion |
1 cup frozen mixed peas and carrots |
1/2 teaspoon turmeric |
1/2 teaspoon chili powder |
1/2 teaspoon garam masala |
1/4 cup water |
1 sheet puff pastry |
1 egg, beaten |
Directions:
1. Preheat oven to 400 degrees.
2. In a pan, brown ground beef over medium heat. While cooking use a spoon to make the pieces of beef as small as possible. Add onion and frozen peas and carrots. Cook 3 minutes.
3. Add potatoes. Stir in chili powder, turmeric and garam masala. Pour water over the top and continue cooking for 3-4 minutes or until water is absorbed. Stirring occasionally. Remove from heat.
4. Roll puff pastry into a 18 x 12 inches rectangle. Cut into 8 even rectangles. Place 2 tablespoons of mixture in the center of each rectangle. Fold one side over the top of the filling and bring it to the other side. Use a fork to press down edges to seal. Brush each samosa with egg wash. Sprinkle with kosher salt.
5. Spray a baking sheet with non-stick spray or line sheet with parchment paper. Place filled samosas on the prepared sheet. Bake for 12-15 minutes or until golden brown.
6. Serve hot.
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