Beef Salad with Ginger Soy Dressing |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Fill your plate with colorful veggies and greens, topped with lean sliced beef. Add a gingery soy dressing and this delicious salad will become a family favorite. Ingredients:
ginger soy dressing |
1/2 cup soybean oil (often labeled vegetable oil ) |
1/4 cup rice vinegar |
1/4 cup water |
2 tablespoons reduced-sodium soy sauce |
1/4 cup fresh green onion, chopped |
1 1/2 teaspoons fresh ginger, minced |
1 teaspoon fresh garlic, minced |
beef salad |
8 cups baby salad greens |
1 cup shredded carrots |
1 cup frozen edamame (shelled), cooked according to package directions |
1 cup cherry tomatoes, halved |
1 pound flat iron or flank steak, grilled and sliced |
Directions:
1. Ginger Soy Dressing: Place all Ginger Soy Dressing ingredients in food processor or blender. Process until smooth; cover and refrigerate.
2. Beef Salad: Combine greens, carrots, edamame and tomatoes in large bowl. Drizzle with 1/4 C Ginger Soy Dressing; toss lightly. Divide onto 4 serving plates; top with sliced beef and remaining dressing.
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