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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Serve this hearty salad with crusty baguettes and red wine or sparkling water. Ingredients:
1 pound fresh green beans, trimmed |
6 small new potatoes, cut in half |
1 peppery grilled flank steak |
9 to 12 cups gourmet mixed greens |
2 purple onions, cut in half and sliced |
12 plum tomatoes, quartered |
3/4 cup niçoise olives |
peppercorn ranch dressing |
Directions:
1. Cook green beans in boiling water in a saucepan 5 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and set aside.
2. Cook potato in boiling water to cover in saucepan 15 minutes or until tender; drain and cool slightly. Cut potato into quarters.
3. Cut flank steak diagonally across the grain into thin strips.
4. Mound steak strips in center of a lettuce lined-platter. Arrange green beans, potato, onion, tomato, and olives around flank steak. Serve with Peppercorn Ranch dressing.
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