2 (10-ounce) rib eye steaks, pounded |
essence, recipe follows |
1/2 cup crumbled maytag blue cheese |
1/2 cup chopped roasted walnuts |
2 tablespoons olive oil |
8 new potatoes, cut into fourths, roasted, warm |
2/3 cup maytag blue cheese mornay sauce |
long chives |
2 tablespoons finely diced red peppers |
2 tablespoons finely diced yellow peppers |
2 tablespoons chopped chives |
essence |
2 1/2 tablespoons paprika |
2 tablespoons salt |
2 tablespoons garlic powder |
1 tablespoon black pepper |
1 tablespoon onion powder |
1 tablespoon cayenne pepper |
1 tablespoon dried leaf oregano |
1 tablespoon dried thyme |