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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A recipe from one of my mom's friends...it's quick and easy, and the kids seem to like them. Since I originally started making these, there are several new varieties of the onion soup mix...I've tried it also with Beefy Onion, Golden Onion/mushroom, and it's good with either of those. Ingredients:
1 lb ground beef |
1 package onion soup mix |
8 ounces shredded cheese (i like cheddar jack, you can use whatever kind you like) |
2 packages refrigerated crescent dinner rolls |
Directions:
1. Brown ground beef in a large skillet; drain grease.
2. Add the onion soup mix and mix well.
3. Add cheese and cook until cheese is melted and the mixture is pretty sticky.
4. Separate the crescent rolls into individual rolls.
5. Spoon about 2 tablespoons of the meat mixture into each crescent and fold the crescent up around the meat.
6. Bake according to package directions.
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