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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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This recipe is great to impress your dinner guests. Takes a little time to roll the steaks but it doesn't have to be exact. Very little fat!! Ingredients:
1 lb boneless sirloin steak, the really thin sliced ones |
1/4 teaspoon pepper |
1/4 cup mushroom, chopped |
1/4 cup red bell pepper, chopped |
1 (10 1/2 ounce) can french onion soup, i use campbell's |
1 teaspoon salt (optional) |
1/4 cup onion, minced |
1/4 cup potato, raw, diced |
1/4 cup zucchini, diced |
Directions:
1. Season the steaks with the salt and pepper.
2. Mix the onions, mushrooms, potatoes,red pepper, and zuchs together.
3. Divide the stuffing between the steaks; roll the steaks around the stuffing and secure with a toothpick.
4. Pour the soup over all.
5. Cover and simmer about 1 hour or until the steaks are tender.
6. If the steaks have not browned, place under the broiler for a few minutes.
7. You can use a mixture of your favorite vegetables in the stuffing; zucchini, celery, chopped tomatoes etc your choice.
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