Beef & Roasted Pepper Pinwheels |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 24 |
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Colorful basil leaves and roasted sweet red peppers add a festive touch to roll-ups featuring a garlic-cheese spread and deli meat.—Virginia Anthony, Jacksonville, Florida Ingredients:
3 ounces reduced-fat cream cheese |
1/3 cup crumbled farmer or ricotta cheese |
3 tablespoons minced chives |
1 tablespoon minced fresh parsley |
1 small garlic clove, minced |
dash salt |
dash pepper |
3 flour tortillas (8 inches), room temperature |
12 fresh basil leaves |
1/2 cup julienned roasted sweet red peppers |
6 slices deli roast beef |
1 tablespoon reduced-fat mayonnaise |
Directions:
1. Combine the first seven ingredients. Cover and refrigerate for at least 4 hours.
2. Spread 1/4 cup cheese mixture over each tortilla; layer with basil leaves, red peppers and beef. Spread mayonnaise over beef. Roll up tightly; wrap each in plastic wrap. Refrigerate for at least 1 hour. Unwrap and cut each into eight slices. Yield: 2 dozen.
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