1. Trim any fat from rump roast and brown all sides in a Tablespoon olive oil. 2. Mix dry spices together and rub over meat. 3. Place roast in crockpot with 1/2 cup beef broth and 1 Tablespoon minced garlic. 4. Cook on Low for 8 to 10 hours. 5. The longer the better. 6. Slice beef thin slices. 7. Strain garlic from broth and serve with meat slices.
