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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 6 |
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This is an easy recipe and is loved by the family and friends Ingredients:
3 lbs beef roast |
1 medium onion |
6 ounces mushrooms (or fresh) |
1 teaspoon mrs. dash seasoning mix |
1/8 teaspoon pepper (to taste) |
Directions:
1. I generally use a shoulder cut roast for this as it is very tender and makes good juices for gravy or noodles.
2. Spray dutch oven with Pam: on top of stove add roast sprinkle with Mrs. Dash and pepper - brown on both sides, after browning add one medium onion quartered and sliced mushrooms. Remove, cover and place into a 325 oven for 2 hours. Remove from oven and let set with cover on about 5 minutes so the juices can absorb back into roast. Makes great gravy!
3. For the one pot meal:.
4. Can add baby carrots and new red potatoes during baking.
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