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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
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I have made this several times in the past, it is a delicious way to make beef ribs...the sauce from this is really good. Instead of broiling the ribs, you can grill then on the BBQ, and then finish baking in the oven with the sauce. If you are making more than 4 pounds of ribs, then double the sauce ingredients. Potato pancakes go wonderful with this, see my Kittencal's Crispy Potato Pancakes. Cooking time does not include broiling or grilling the ribs. Ingredients:
4 lbs meaty beef ribs |
1 large onion, chopped |
1 (10 3/4 ounce) can tomato soup |
1 cup water |
1/4 cup vinegar |
1/4 cup worcestershire sauce |
1 1/2 cups catsup |
1/4 teaspoon cinnamon |
2 teaspoons paprika |
2 teaspoons chili powder |
1/4 teaspoon clove |
1/8 teaspoon cayenne pepper |
2 teaspoons steak sauce |
1/3 cup vegetable oil |
3 -4 tablespoons brown sugar |
salt |
Directions:
1. Brown the ribs under the broiler for about 25-30 minutes (or cook on the grill).
2. While the ribs are browning, combine all sauce ingredients in a saucepan; simmer for 15-20 minutes, or until the flavors are well blended, adjusting all seasonings to suit taste.
3. Place the ribs into a medium size roasting pan, and cover with the sauce.
4. Bake at 325*F. for about 2-1/2 hours, or until the ribs are cooked to desired tenderness.
5. Baste with sauce occasionally.
6. **NOTE** the sauce ingredients may be doubled if desired for 4 pounds of ribs.
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