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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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This is a recipe my dad threw together and it was delicious! Boiling the ribs helps to keep the beef from being too greasy. I'm winging it with the measurements because my dad never used them. Bear with me :) Ingredients:
2 lbs beef ribs |
3 carrots, peeled |
3 red potatoes |
3 onions |
1 cup ketchup |
1 cup applesauce |
beef roast seasoning, with the bag (available with other seasonings in the grocery store) |
Directions:
1. Boil ribs in a large pot for about 10 minutes.
2. Preheat oven to 350'F.
3. Put ribs, vegetables, ketchup and applesauce in the bag.
4. Mix pot roast seasoning with 1/4 cup water and pour over the meat.
5. Tie off the bag and place into a 13x9 casserole dish.
6. Roast for about 2 hours or until meat starts falling off the bone.
7. Enjoy!
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