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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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An easy throw together one dish meal. Lovely served hot or cold. Ingredients:
1/2 lb beef, cut into strips |
1/2 cup red bell pepper, cut into strips |
1/2 cup green bell pepper, cut into strips |
2 (3 ounce) packages ramen noodles (1 beef, 1 oriental flavor) |
1/2 cup snow peas |
1/2 cup broccoli |
1 tablespoon teriyaki sauce |
1 tablespoon vegetable oil |
1/2 teaspoon garlic powder |
1/2 teaspoon ginger powder |
Directions:
1. Fill a large saucepan 2/3 full of water.
2. Bring to a boil.
3. When water boils, add ramen noodles and cook 3 minutes.
4. Drain.
5. Meanwhile, in a wok or large frying pan, heat oil on high heat.
6. Add beef, vegetables, teriyaki sauce, garlic, ginger, and seasoning packets from ramen noodles.
7. Stir fry until beef is cooked through.
8. Add noodles and toss to combine.
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