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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I'm putting this on my 'to make' list. I want to try it with ground turkey breast. Ingredients:
1 lb lean ground beef |
3/4 cup potato, grated |
1/4 cup onion, grated |
2 tablespoons green peppers |
1 teaspoon salt |
1 egg |
1/4 cup bacon drippings (or other fats) |
1 cup tomato juice |
1 tablespoon flour |
Directions:
1. Mix all ingredients except fat,tomato juice and flour.
2. Form into 4-5 patties - make 'em flat!
3. Brown the patties in the drippings in a frying pan.
4. Add tomato juice and cover.
5. Simmer slowly until done about 25 minutes.
6. Remove patties and keep hot.
7. Mix flour with a bit of water and slowly stir into tomato juice.
8. Cook slowly,stir constantly until thickened.
9. Pour sauce over patties and serve.
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