Beef Pinwheels with Gravy |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Basil added to the biscuit dough provides the pleasant seasoning in these beef-filled swirls. The attractive slices are especially good with additional gravy, notes Katie. Ingredients:
2 cups buttermilk biscuit mix |
1 teaspoon dried basil |
7 tablespoons water |
1/2 pound ground turkey or beef, cooked and drained |
1/4 cup beef gravy |
additional gravy, warmed |
Directions:
1. In a bowl, combine biscuit mix, basil and water just until moistened. Turn onto a lightly floured surface; knead 5 times. Roll out into a 12-in. x 9-in. rectangle.
2. Combine beef and gravy; spoon over dough. Roll up, jelly-roll style, starting with a long side. Cut into 1/2-in. slices; place in a lightly greased 13-in. x 9-in. baking dish.
3. Bake at 450° for 14-16 minutes or until golden brown. Serve with gravy. Yield: 4-6 servings.
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