Beef Pepper Steak For Two |
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Prep Time: 6 Minutes Cook Time: 15 Minutes |
Ready In: 21 Minutes Servings: 2 |
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Ingredients:
2 (6 ounce) filet of beef |
salt and pepper |
4 tablespoons flour |
3 tablespoons oil |
2 tablespoons butter |
1/2 cup minced onion |
2 tablespoons minced garlic |
1 tablespoon chopped fresh parsley |
1 (4 ounce) can mushroom pieces, drained |
1 large green pepper, sliced in strips |
Directions:
1. Pound filets slightly.
2. salt and pepper the filets.
3. Dust with flour.
4. Heat oil in 12 in skillet on med hi.
5. Add steaks and brown on both sides.
6. Cook for 4 minutes.
7. Remove steaks.
8. Add butter.
9. Add onion, garlic, parsley, and mushrooms.
10. Saute for 2 minutes.
11. Place steaks on top of mushrooms; add pepper strips.
12. Cover and cook on med for 4-5 minutes, until pepper is crisp tender, and steaks are done to your likeness.
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