Beef-Pepper Steak

Prep Time: 15 Minutes

Cook Time: 25 Minutes

Ready In: 40 Minutes

Servings: 4

My family favorite simple meat dish.

Ingredients:

1 lb beef tenderloin or 1 lb boneless sirloin

3 sweet peppers (red, yellow or orange)

1 onion (thinly sliced)

1/2 tablespoon butter

1/2 tomato (seeded, diced)

1 bunch rosemary or 1 teaspoon dried rosemary

2 green onions (chopped) or 2 scallions (chopped)

2 garlic cloves (mashed)

1/2 teaspoon garlic powder

2 tablespoons extra virgin olive oil or 2 tablespoons vegetable oil

2 teaspoons red chili powder (berbere)

2 tablespoons sherry wine (if preferred) or 2 tablespoons wine (if preferred)

1/4 teaspoon italian spices

2 hot green peppers (seeded and sliced)

salt and black pepper

Directions:

1. Cut the beef in tiny slices; marinate with butter, chili pepper, diced tomato, wine or sherry and Italian seasonings; keep it in fridge for 1/2 an hour.
2. Heat 1 tablespoon of oil in frying pan with the fresh garlic; add the beef and rosemary. Cook for 10 minutes or until lightly brown; Remove from heat.
3. Sauté the onion and scallions with one tablespoon for 5 minutes or until tender.
4. Add the peppers to the onion; Stir-fry for 2 minutes.
5. Combine the vegetable with the beef by lightly straining the beef broth. Keep the beef broth.
6. To the beef-pepper steak, sprinkle the garlic powder, black pepper and salt; Add the beef broth, if needed; Mix well (cook for 5 minutes).
7. Add hot green peppers. Mix and remove from heat. Serve it hot.

By RecipeOfHealth.com