 |
Prep Time: 8 Minutes Cook Time: 17 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
An easy recipe with great taste! From . Ingredients:
1 1/2 lbs ground round |
3/4 cup seasoned bread crumbs |
3/4 cup burgundy wine, divided |
salt and pepper |
4 ounces fresh mushrooms, sliced (canned button mushrooms may be used) |
1 (10 ounce) can beef gravy |
Directions:
1. Mix together in a bowl the ground round, bread crumbs, 4 tablespoons of the wine and seasonings. Shape the meat into 4 oval patties. Brown 5 minute each side in a large skillet. Remove meat from skillet and set aside.
2. Saute fresh mushrooms until nearly cooked (saute canned mushrooms 1 minute). Add remaining 1/2 cup wine and gravy. Bring to bubble and return meat to sauce for 5 minutes. Serve on large platter with gravy on top.
|
|