Beef Pasta Sauce For The Freezer |
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Prep Time: 12 Minutes Cook Time: 30 Minutes |
Ready In: 42 Minutes Servings: 1 |
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I figure if I'm making pasta sauce, it's just as easy to make a big batch. And this saves me a lot of time later on. This sauce is very good. Has a great italian taste. Use for spaghetti, lasagna, your favorite pasta. Ingredients:
3 1/2 lbs lean ground beef |
2 cups minced onions |
1 1/2 cups thinly sliced celery |
1/2 cup green pepper, chopped |
3 tablespoons minced garlic |
3 (28 ounce) cans diced tomatoes (do not drain) |
2 (6 ounce) cans tomato paste |
1 (6 ounce) can water |
1/4 cup fresh parsley, minced (or 1 t dried) |
1 tablespoon salt |
2 teaspoons oregano |
2 teaspoons basil |
2 teaspoons italian seasoning |
1 teaspoon pepper |
Directions:
1. In large pot cook beef, onions, celery, green pepper and garlic, until beef is cooked through.
2. Stir in remaining ingredients.
3. Bring to a boil, reduce heat and simmer for 30 minutes, stirring occasionally.
4. Cool, put in freezer containers (I use quart jars with screw top lids).
5. Can be frozen for 4 months.
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