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Prep Time: 30 Minutes Cook Time: 90 Minutes |
Ready In: 120 Minutes Servings: 8 |
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This is very easy to double and well accepted by all ages. Came from a cookbook 20 yrs ago but I have modified it somewhat. Ingredients:
1/4 cup shortening |
2 lbs round steaks, cut into 1-inch cubes |
1 cup sliced onion |
1 teaspoon garlic powder |
3/4 cup ketchup |
2 tablespoons worcestershire sauce |
1 tablespoon salt (i skip this) |
2 teaspoons paprika |
1/2 teaspoon dry mustard |
1 dash red cayenne pepper |
1 1/2 cups water |
2 tablespoons flour |
1/4 cup water |
3 cups hot, cooked broad egg noodles |
Directions:
1. Melt shortening in lg.
2. heavy pot.
3. Add meat and onion.
4. Cook until slightly browned.
5. Stir in the garlic,ketchup,worc.
6. sauce,salt,paprika,dry mustard,and cayenne pepper.
7. Add the 1 and 1/2 cups water and stir well.
8. Cover and simmer for 2- 2 1/2 hours on low to med heat.
9. Stir often.
10. When it is done, blend the flour with the 1/4 cup water and slowly add to the mixture.
11. Stir for 1 min.
12. until thickened.
13. Spoon over hot cooked noodles.
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